FOOD MENU

STARTERS

SOUP OF THE DAY

Served with home-made bread

Vegetarian

BRUSCHETTA CAPRESSE

Finely diced tomatoes, onions, olives and basil served on a warm ciabatta bread topped with home made pesto.

Vegetarian

TRICOLORE

Avocado, tomatoes, buffalo mozzarella and basil

Vegetarian

STUFFED PORTOBELLO MUSHROOM

Portobello mushroom stuffed with wild mushroom duxelle and blue cheese pesto

Vegetarian

CALAMARI FRITTI

Salt and pepper squid served with tartare sauce

LARGE FRIED KING PRAWNS

Served in a garlic butter with chilli on warm ciabatta bread

BAKED CAMEMBERT

Mini camembert served with red onion chutney and home-made bread

Vegetarian

CHARCUTERIE BOARD (SHARING BOARD FOR TWO)

Prosciutto crudo, salami finocchiona, ventricina salami, artickokes, pickles and home made bread

WINGS STACK

TONY’S SIGNATURE WINGS

Passed from generation to generation, we brought with us our grandmothers special recipe from Shales

BUFFALO HOT WINGS

Spicy tangy, sweet, smoky. A flavour explosion inspired by American buffalo wings.

SPICY BBQ WINGS

Chicken wings basted in our home-made spicy sauce

PIZZAS

MARGHERITA

Mozzarella and San Marzano tomato sauce

Vegetarian

FIORENTINA

Spinach, egg, shaved parmesan, mozzarella and San Marzano tomato sauce.

Vegetarian

WILD MUSHROOM

With rocket, roasted garlic, shaved Berkswell, mozzarella and San Marzano tomato sauce.

Vegetarian

CALZONE

Wild mushrooms, ham, mozzarella and San Marzano tomato sauce.

BUFFALO MOZZARELLA

With sun-dried tomatoes, roasted garlic, pesto buffalo and San Marzano tomato sauce.

Vegetarian

PEPPERONI

Pepperoni, mozzarella and San Marzano tomato sauce.

HOME-MADE CHORIZO

With roasted peppers, rocket, shaved parmesan, mozzarella and San Marzano tomato sauce.

NDUJA

Spicy nduja sausage meat, roasted garlic, peppers, mozzarella and San Marzano tomato sauce.

SPICY CHICKEN

Chicken, mushrooms, peppers, chilli, mozzarella and tomato

BUILD YOUR OWN PIZZA

Choose any 4 toppings - Pepperoni, peppers, spinach, sun dried tomatoes, nduja, chorizo, ham, mushrooms, egg, rocket, parmesan or green chillies.

PASTA

PENNE ARRABBIATA

Penne pasta in a tomato, garlic and chilli sauce.

Vegan

SPICY LINGUINE VEGAN BALLS

Linguine, tomato sauce, chilli and vegan balls.

Vegan

PENNE ALLA CREMA

Penne, sundried tomatoes, garlic, onions, herbs, spinach and plant based cream.

Vegan

BEEF PENNE

Creamy beef sauce with peppers, cherry tomatoes, rump, garlic and mushrooms.

MUSHROOM RISOTTO

Mushrooms, onions, white wine, garlic topped with parmesan cheese.

Vegetarian

PENNE CHICKEN

Penne pasta, onions, cream, mushrooms, white wine and chicken.

RAVIOLI

Stuffed spinach ravioli, courgette, asparagus, and creamy pesto.

Vegetarian

SEAFOOD LINGUINE

Linguine, calamari, prawns, clams, chilli, garlic, white wine and fresh tomato.

MEAT & FISH

RIVER GARDEN BURGER

Made from brisket and chuck our beef patty is topped with cheddar cheese, house mayo, bacon jam and finished with crispy onion.

VEGAN BURGER

Plant based patty made from mushrooms, onions, beetroot and soy. Served with vegan cheese, vegan mayonnaise, fresh tomatoes and lettuce with a side of skinny fries.

Vegan

PIE OF THE DAY

Served with mashed potatoes, vegetables and gravy.

FISH AND CHIPS

Served with triple cooked chips, homemade tartar sauce and mushy peas.

CHICKEN AL A CREAM

Chicken breast in cream and white wine sauce, served with roasted potatoes.

Gluten free

MOROCCAN LAMB SKEWERS

Marinated in Moroccan spices our tender and juicy lamb is cooked on the grill, served with aioli and rice.

Gluten free

PAN SEARED SALMON

Served with crushed baby potatoes with capers and butter.

SEABASS

Pan fried Seabass fillets, in a light white wine sauce with cherry tomatoes and olives on a bed of spinach and roasted potatoes.

RIBEYE STEAK

Grilled ribeye steak served with roasted potatoes and garnished with salad.

Gluten free

TOMAHAWK STEAK

A 500g steak for the grill lovers served with roasted potatoes.

Peppercorn Sauce

Cream and mushroom

Red wine and mushroom

Gluten free

SALADS

FALAFEL SALAD BOWL

Warm falafel, mix salad, chickpeas, avocado and mix veg.

Vegan

CHICKEN CAESAR SALAD

Baby romaine, parmesan, anchovy dressing, cherry tomatoes and croutons.

RIVER GARDEN SALAD

Sweet chilli salmon, mixed salad, house dressing, capers, olives, cherry tomatoes and avocado.

QUINOA BOWL

Boiled quinoa, fried onions, peppers, garlic, mushrooms, asparagus, sundried tomatoes and vegan chicken pieces.

Vegan

GRILLED HALLOUMI

Served with grilled courgettes, peppers, cherry tomatoes and fresh cucumber.

Gluten free

Vegetarian

THAI BEEF SALAD

Thin pieces of rump steak cooked in Thai flavours, mixed salad, cherry tomatoes, peppers, Thai dressing and sesame seeds.

SIDES

CHILLI TENDER STEM BROCCOLI

Vegan

SKINNY FRIES

Gluten free

Vegan

MIXED SALAD

Vegan

TRIPLE COOKED CHIPS

Gluten free

Vegan

SUNDAY ROAST

ROAST VEGGIE SAUSAGES

Roast veggie sausages with vegetables, gravy and all the trimmings.

Vegetarian

ROAST PORK BELLY

Slow roast pork belly, with home-made apple sauce, crackling and all the trimmings.

ROAST BEEF

28 day hung Dextor topside roast beef, served with all the trimmings.

FREE RANGE ROAST CHICKEN

Half roast chicken, served with bread sauce, stung and all the trimmings.

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